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Sparkling Cranberry White Chocolate Cupcakes

These are seriously the prettiest cupcakes ever! I can’t think of a better combination than cranberries and white chocolate, not only festive, but so delicious! these are SO GORGEOUS! Seriously perfect! I’m in love! 

A hidden creamy center & fresh berry frosting makes these cupcakes a fun recipe to make for your holiday dessert tables.










Ingredients:
   For the Sparkling Cranberries

  • 3/4 cup sugar, divided
  • 1/2 cup water
  • 1 cup fresh cranberries

   For the Cupcakes

  • 6 Tablespoons unsalted butter, softened
  • 3/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • 1/3 cup sour cream
  • 3 egg whites
  • 1 1/4 cups flour
  • 2 teaspoons baking powder
  • 1/2 cup milk

   For the White Chocolate Ganache

  • 1 cup white chocolate chips
  • 1/4 cup heavy whipping cream

   For the Cranberry Frosting

  • 1 cup fresh cranberries
  • 2 Tablespoons water
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup vegetable shortening
  • 1/2 teaspoon salt
  • 3 cups powdered sugar


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