Soft Baked Gingersnap Cookies

These Soft Baked Gingersnap Cookies are thick and chewy, and full of rich molasses, ginger, and spices for a wonderful Christmas cookie everyone will love!

You’ll have to give these soft baked gingersnap cookies a try, especially if you love spice cake and other similar desserts with strong spices. They are a wonderful holiday cookie!

These soft baked gingersnap cookies are sure to make your tastebuds happy with warm molasses, rich spices, and a soft, chewy texture.

Ingredients

• ½ cup (1 stick or 8 Tbsp) unsalted butter, room temperature
• ½ cup brown sugar
• 1 large egg
• 1½ tsp vanilla extract
• ¼ cup molasses
• 1¾ cup all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• ⅛ tsp ground cloves
• ⅛ tsp ground nutmeg
• ¼ cup+ granulated sugar for rolling

Get the full recipe and instructions here >> Soft Baked Gingersnap Cookies @ dessertnowdinnerlater.com

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