Raspberry Almond Shortbread Thumbprints

 I love thumbprint cookies! This is the one recipe that I simply have not managed to get right in a gluten free version. I've probably tried it even more times than the almond bars! I am going to try once more before Christmas though.

Love raspberry. love almond. love shortbread. and they are so very, very beautiful! what a great idea of this cookie swap! 

A tender shortbread cookie packed with raspberry jam and topped with a simple almond icing. 

Ingredients:

   For the dough:

• 1 cup unsalted butter, room temperature
• ⅔ cup granulated sugar
• ½ teaspoon almond extract
• 2 cups all-purpose flour
• ½ cup seedless raspberry jam
• pinch of salt

   For the glaze:

• 1 cup powdered sugar
• 2-3 teaspoons water (more or less as needed for drizzling consistency)
• 1½ teaspoons almond extract

Get the full recipe and instructions here >> Raspberry Almond Shortbread Thumbprints @ savingdessert.com          

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